Our story
The story of Bee Peng began in 1978, when the late Mr Chan Wee Peng and his wife Mdm Ng founded Jurong Bee Peng Restaurant. For over 40 years, we supported festive occasions with delicious feasts.
During the 80s and 90s, we were well known for our mobile catering services. Our reputation established with massive outdoor Chinese wedding banquets and large temple celebrations. We hold fond memories of open fields with hundreds of tables filled with merry guests. It was a sight to behold!
In the 2000s, we added corporate catering and home buffets to our services. We crafted our buffets and smaller scale events with the same meticulous care and generous hearts. Sharing authentic flavours with sincere cooking.
Today, the family business is helmed by eldest son Mr Wilson Chan and cousin Mr Mark Chan. We are passionate about preserving the Hokkien flavours we have grown up with.
Creating bespoke menus since 1978.
A phone call is best for understanding your gastronomical preferences, event needs. Our head chef Wilson is always looking forward to customising your menu. Give us a call today to enjoy nostalgic flavours at your event.
Our ingredients
We work with long time food suppliers who are more than just business partners. They are a part of our traditional cuisine community and friends who have been with us for many years, always sourcing the freshest seafood, vegetables and meats for your enjoyment.